Technological Analyze of Cassava Production in the City of Campos Dos Goytacazes – RJ

This study analyzes the technological conditioning factors of cassava production in the municipality of Campos dos Goytacazes-RJ, seeking to elucidate the limitations and technological barriers that have contributed to the decline of crop production and productivity. A descriptive and quantitative methodology was adopted, in which the Survey method was used to analyze the technological factors through a questionnaire applied to 157 cassava producers in the field. The results evidenced the low degree of modernization of cassava in the municipality of Campos-RJ, intensive and extractive land use, generally produced on a small scale and with a low level of capitalization and productivity of work and land. This context seems to stimulate a vicious cycle, of low performance of the crops and profitability, low capacity of accumulation of resources, and capital and technological possibilities, favoring a gradual process of discouragement of the production. Without the possibility of gains and accumulation of income, the degree of uncertainty and risk tend to increase, as adversities and external forces make the permanence and perpetuation of the activity even more difficult, to emphasize the climatic factors and obstacles of commercialization and market. Thus, the research reinforces the need to evaluate technological alternatives that fit the local culture, as well as mechanisms that make them accessible to producers, such as: technical assistance, rural credit, social organization, among other public policies which aim to reduce the aggravation of rural activity in the municipality.