Kumar, Sanjeet and Sahu, R. K. and Thakur, R. K. and Yaduwanshi, Bablu and Mitra, N. G. (2021) Effect of Microbial Inoculants on Plant Attributes and Nutrients Uptake by Soybean in Vertisols. International Journal of Plant & Soil Science, 33 (18). pp. 102-109. ISSN 2320-7035
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Abstract
The present study was carried out during kharif season 2019-20 at the Research Farm, Department of Soil Science & Agricultural Chemistry, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (INDIA), to assess the effect of microbial inoculants on plant attributes and nutrients uptake by soybean in Vertisols. The experiment was laid out under randomized block design (RBD) with three replications. The 15 treatments comprised of different beneficial microbial consortia in possible combinations applied as seed treatments. The crop was supplemented with recommended dose of fertilizers 20 N : 80 P2O5 : 20 K2O kg ha-1. Besides these, two control plots were maintained as fertilized un-inoculated control (FUI) and unfertilized un-inoculated control (UFUI). The findings revealed that the significant improvement were noticed by the application of consortia NPK+EM+PGPR in plant growth attributes of nodulation at 25, 45 & 65 DAS (71, 70 & 59% respectively), over control (9.5, 33.4 & 34.7 nodule plant-1) and its biomass, (62, 69 & 74% respectively),over the control (0.58, 1.16 & 0.99 g plant-1), plant height at 25, 45 & 65DAS were increased 61, 40, 41% respectively, over the control (16.20, 34.90 and 44.30 cm) and plant biomass, (48, 62 & 53%), over the control 1.67, 4.73 and 6.1 g plant-1. Similarly, nutrient uptake (seed & stover) were also increased at 25, 45 and 65 stages of crop growth, with 36.6, 34.8 & 51.3% in seed and 66.7, 98.2 & 67.2% in straw respectively over the control (98.5, 63.8, 5.2, and 7.4, 24.9 and 44.4 kg ha-1 respectively). Thus, it may be concluded that the consortium of NPK + EM + PGPR was superior for sustainable crop production and soil health.
Item Type: | Article |
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Subjects: | STM Academic > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@stmacademic.com |
Date Deposited: | 27 Feb 2023 10:40 |
Last Modified: | 30 Dec 2023 13:40 |
URI: | http://article.researchpromo.com/id/eprint/36 |