Influence of Different Levels of Organic Manures and Inorganic Fertilizers in Potato (Solanum tuberosum L.) Cultivation on Physical and Chemical Properties of Soil

The degradation of soil, characterized by the decline in soil organic matter, nutrient exhaustion, and the subsequent diminishment of soil fertility, stands as a prominent factor contributing to the subpar levels of agricultural productivity. Organic amendments (OAs) present a promising avenue for rectifying this degradation, exerting their potential by enacting improvements in both the physical and chemical attributes of the soil. This, in turn, leads to a marked enhancement in the growth and yield performance of crops. An experimental endeavor was meticulously undertaken, employing the Randomised Block Design (RBD) framework, and encompassing three replicates for each treatment. Data collected during the course of instantiation were statistically analyzed using SVPSS software. Within this ambit, nine distinct nutrient management practices were evaluated, which included the application of organic manures, namely vermicompost (VC) and neem cake (NC), alongside their amalgamations with inorganic fertilizers. The overarching objective was to gauge the ensuing impact on the physico-chemical facets of the soil. Upon a comprehensive analysis of the aforementioned research endeavor, it emerges as a discernible conclusion that the treatment combination denoted as T9 [RDF @ 100% + Vermicompost @ 6 t ha-1 + Neem cake @ 1.2 t ha-1] emerged as notably advantageous. This treatment not only exhibited a discernible positive effect but also led to a significant amelioration in the physico-chemical attributes of the soil. Consequently, it is prudent to advocate this particular treatment combination to farmers, as it not only augments the yield of potatoes but also serves to uphold the overall health and vitality of the soil, particularly under the specific agro-climatic conditions of Prayagraj.