H. J., Swatland (2024) Signal Analysis in Meat Probes and Transects. In: Research Advances and Challenges in Agricultural Sciences Vol. 7. B P International, pp. 37-50. ISBN 978-81-972756-0-9
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Official URL: https://doi.org/10.9734/bpi/racas/v7/7902C
Abstract
Meat probes were invented many years ago, attempting to predict meat quality. Now they are used industrially in many countries to predict the meat yield of pork carcasses with a feed back of information to pork producers. The feed forward of information on meat quality is far more difficult and as yet unreliable for industrial use. But meat probes may still be used scientifically.
Item Type: | Book Section |
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Subjects: | STM Academic > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@stmacademic.com |
Date Deposited: | 29 Apr 2024 11:08 |
Last Modified: | 29 Apr 2024 11:08 |
URI: | http://article.researchpromo.com/id/eprint/2315 |