Signal Analysis in Meat Probes and Transects

H. J., Swatland (2024) Signal Analysis in Meat Probes and Transects. In: Research Advances and Challenges in Agricultural Sciences Vol. 7. B P International, pp. 37-50. ISBN 978-81-972756-0-9

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Abstract

Meat probes were invented many years ago, attempting to predict meat quality. Now they are used industrially in many countries to predict the meat yield of pork carcasses with a feed back of information to pork producers. The feed forward of information on meat quality is far more difficult and as yet unreliable for industrial use. But meat probes may still be used scientifically.

Item Type: Book Section
Subjects: STM Academic > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmacademic.com
Date Deposited: 29 Apr 2024 11:08
Last Modified: 29 Apr 2024 11:08
URI: http://article.researchpromo.com/id/eprint/2315

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