Items where Author is "Teixeira, José António"

Varastegani, Boshra and Lubowa, Muhammad and Teixeira, José António and Easa, Azhar Mat (2021) Effect of Supercritical CO2 Extraction of Nigella sativa Seeds in the Formulation of Beef Patties to Enhance the Lipid Stability and Sensory Characteristics. In: Current Research in Agricultural and Food Science Vol. 5. B P International, pp. 8-26. ISBN 978-93-90888-67-2