Items where Author is "Rajput, Reshu"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Singh, Kanwar Aditya and Saroch, Aryan and Rajput, Reshu (2023) Microbial Diversity of Fermented Foods. Current Journal of Applied Science and Technology, 42 (47). pp. 20-31. ISSN 2457-1024

This list was generated on Sun Nov 24 04:22:41 2024 UTC.