Items where Author is "Olosunde, O. O."

Article

Amanyunose, A. A. and Olosunde, O. O. and Adedeji, T. O. and Abiodun, O. A. (2021) Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun). Asian Food Science Journal, 20 (1). pp. 72-77. ISSN 2581-7752