Items where Author is "Kure, O. A"

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Kure, O. A and Donaldben, N. S and ., Inelo E (2024) Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour. Asian Journal of Food Research and Nutrition. pp. 1245-1258.

This list was generated on Wed Feb 26 08:50:41 2025 UTC.