Items where Author is "Kim, Jong-Gyu"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Kim, Jong-Gyu and Kim, Joong-Soon and Kim, Jeong-Gyoo (2021) A Review on Trends of Food Supply and Nutrient Intake in the Republic of Korea over the Past 30 Years. In: Current Research in Agricultural and Food Science Vol. 5. B P International, pp. 48-58. ISBN 978-93-90888-67-2