Items where Author is "Kim, Jeong-Gyoo"
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Kim, Jong-Gyu and Kim, Joong-Soon and Kim, Jeong-Gyoo (2021) A Review on Trends of Food Supply and Nutrient Intake in the Republic of Korea over the Past 30 Years. In: Current Research in Agricultural and Food Science Vol. 5. B P International, pp. 48-58. ISBN 978-93-90888-67-2