Items where Author is "Ebere, Udeogu"

Article

Chinonyerem, Amaechi and Obioha, Okorie and Ebere, Udeogu (2017) Amino acid Composition, Amino Acid Scores and Predicted Protein Efficiency Ratio of Raw and Cooked African Yam Bean (Sphenostylis sternocarpa). Journal of Applied Life Sciences International, 13 (2). pp. 1-10. ISSN 23941103