Items where Author is "Easa, Azhar Mat"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Varastegani, Boshra and Lubowa, Muhammad and Teixeira, José António and Easa, Azhar Mat (2021) Effect of Supercritical CO2 Extraction of Nigella sativa Seeds in the Formulation of Beef Patties to Enhance the Lipid Stability and Sensory Characteristics. In: Current Research in Agricultural and Food Science Vol. 5. B P International, pp. 8-26. ISBN 978-93-90888-67-2