Items where Author is "Arifin, Muhammad Hauzan"

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Article

Handayani, Sholihah Dwi and Purnamayati, Lukita and ., Sumardianto and Suharto, Slamet and Arifin, Muhammad Hauzan (2024) Characterization of Jelly Candy with Different Percentage of Gelatin from Patin Fish Skin (Pangasius pangasius). Journal of Advances in Food Science & Technology, 11 (3). pp. 1-16. ISSN 2454-4213

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