Items where Author is "Al-Muhanna, Rahaf"

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Article

Al-Ghamdi, Badrah and Al-Tabsh, Ghidah and Al-Deibani, Alaa and Al-Muhanna, Rahaf and Gari, Shahlaa and Khayyat, Nusaiba (2021) Consumers’ Level of Awareness and Safety Perceptions of Food Additives. Journal of Pharmaceutical Research International, 33 (60B). pp. 1665-1674. ISSN 2456-9119

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