Items where Author is "Akinremi, Tobi Israel"

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Alagbe, Iyanu Caleb and Malomo, Sunday Abiodun and Akinremi, Tobi Israel and Fawoye, Simeon Babatunde and Obiwusi, Praise Elisha (2024) Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats. European Journal of Nutrition & Food Safety, 16 (7). pp. 268-284. ISSN 2347-5641

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