Items where Author is "., Mohammad Ashraf C"
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., Satheesh Kumar G and ., Soniya C and ., Rishwik K and ., Vishnu Priya T and ., Mohammad Ashraf C and ., Thahir R (2025) Indian Cuisine: A Historical and Culinary Exploration of Flavours and Spices. In: Current Progress in Arts and Social Studies Research Vol. 9. BP International, pp. 42-54. ISBN 978-93-49238-82-4