Items where Author is "., Inelo E"

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Kure, O. A and Donaldben, N. S and ., Inelo E (2024) Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour. Asian Journal of Food Research and Nutrition. pp. 1245-1258.

This list was generated on Thu Jan 30 16:04:54 2025 UTC.